Chinese Food
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Rice with mushroom and chicken
Many people say they are busy at work. They don't have time to cook after work, so they order takeout. Today, I teach you to make a dish that we usually eat. It can be made in about 15 minutes. It's also simple. It can change the chef's rhythm in seconds.
Boiled high soup
Cooking at home. Cooking materials always need some soup. Pork bone and chicken bone come to a pot. The soup is thick and delicious.
Chicken leg in hand
I don't know what to eat in summer. I'll just make some appetizers. It's delicious, not Kwai, spicy and appetizing. No matter whether it's a beer or a meal, it's very good and fast.
Rice with pork and green pepper
Pork lean meat will be fried dry and woody by accident. It's not delicious at all. In fact, it's a pork dish. Add one more step before cooking. It's not woody for a long time. It's tender and delicious.
Rice with chicken chop and curry
Finally, we made delicious fried chicken chops, paired with fragrant curry rice, and had a happy lunch.
Chicken feet with lemon
Lemonade chicken claw, hot and sour, salty and fragrant, sour and refreshing Q bullet, full of collagen, is most suitable for summer consumption.
Braised eggplant
Eggplant is a very common family dish. No matter how it is made, it's delicious. Eggplant is a good meal to cook.
Stir fried meat with garlic
Fried meat with garlic sprouts, which is a common dish in my family's dining table. It's planted by my mother. I brought it back from my hometown and put it in the flower pot on the balcony. When I want to eat it, I'll pull it out. It's a good w... ...
Stir fried diced duck with sour beans
Recently, everyone is saying that pork can't afford it. Before ten yuan a catty of pork. Now it's up to thirty or forty yuan a catty. It's about the price of beef. Pork can't afford it. But we can choose to eat other kinds of meat. For example, ... ...
Stir fried bean with pickled mustard
I don't know why pickled mustard is so popular. When I can afford to consume it, I make a dish (fried soybean with pickled mustard in Fuling). It proves that I have eaten Fuling pickled mustard before.
Stir Fried String beans
Today, I went to the market and saw that the four seasons green and green beans are very fresh. I bought a Jin and came back. I wanted to stew them according to the usual way. But I felt that one way of eating is always enough. I'd better try an... ...
Frozen tofu with white gourd and sea fish in casserole
I went to the seafood market in the morning and saw some fresh sea fish. I bought some of them and went home quickly. I like to stew and drink them with them. It's really fresh eyebrow wood, which is managed by someone. Sea fish is an appetizer,... ...
Fried chicken with onion
Daily favorite recipes ～
This is the most delicious fried chicken leg
Eat less pork in summer. It's too greasy. Especially fat people are not afraid to be fat if they eat more chicken. This is the formula for my fat brother to eat recently. If a person is fat, losing weight is on his lips every day. But he just ca... ...
The 1 / 2 signature file of loach -- halogen chicken
Muda loach likes spicy noodles with sauce + vegetarian chicken. It's the pot of halogen chicken..
